fruit ripening stage

fruit ripening stage
фаза созревания плодов

English-russian biological dictionary. 2013.

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  • fruit farming — Introduction       growing of fruit crops, including nuts, primarily for use as human food.       The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a …   Universalium

  • Fruit anatomy — Longitudinal section of female flower of squash (courgette), showing ovary, ovules, pistil, and petals. Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often… …   Wikipedia

  • Olive fruit fly — Adult on leaf Scientific classification Kingdom: Animalia …   Wikipedia

  • Mucuna pruriens — inflorescence Scientific classification Kingdom: Plantae …   Wikipedia

  • Mangosteen — Taxobox name = Mangosteen image width = 250px image caption = Mangosteen fruit regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Malpighiales familia = Clusiaceae genus = Garcinia species = G. mangostana binomial = Garcinia… …   Wikipedia

  • Purple mangosteen — Mangosteen redirects here. This may also refer to the entire genus Garcinia. Purple Mangosteen Illustration from Fleurs, Fruits et Feuillages Choisis de l Ile de Java 1863 1864 by Berthe Hoola van Nooten (Pieter De Pannemaeker lithographer) …   Wikipedia

  • horticulture — horticultural, adj. horticulturist, n. /hawr ti kul cheuhr/, n. 1. the cultivation of a garden, orchard, or nursery; the cultivation of flowers, fruits, vegetables, or ornamental plants. 2. the science and art of cultivating such plants. [1670… …   Universalium

  • Ethylene — Ethylene …   Wikipedia

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  • angiosperm — /an jee euh sperrm /, n. Bot. a plant having its seeds enclosed in an ovary; a flowering plant. Cf. gymnosperm. [ANGIO + SPERM] * * * ▪ plant Introduction       any member of the more than 300,000 species of flowering plants (division Anthophyta) …   Universalium

  • Acids in wine — Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color,… …   Wikipedia


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